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A world of flavor awaits you. Italian, Japanese, German, French. These are just a few of the ethnic flavor palates worth exploring. South American, Californian, Spanish, the list is almost endless. Over the years Americans have embraced food and wine from various cultures and countries. Many have even become uniquely Americanas flavors are altered. This altering of flavors is what makes a particular food or wine stand out from another. It's what makes it unique to different regions. It's what turns flavor into a true art form.

Food and wine styles from particular regions often compliment each other. That's why strong yet subtle flavors in Italian food go well with Italian wine and the finesse of French wines will compliment elegant French cuisine. But whether you prefer pizza or pinot noir, Taste 2008 is your chance to inspire the flavor artist within your self and explore different flavor offerings. Who knows, you just might find a new favorite combination.